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Papadum
Deep fried, flattened bread of gram flour. Plain or spicy.
£1.50
Everest Samosa
Boiled red potato, mixed with fresh spring onion, fennel seeds, coriander seeds, green chilli, green peas, carrots, ginger, garlic, wrapped in pastry and deep fried. Served with mint sauce.
£6.00
Dayalu
Potato cake with lentils, spinach and fresh herbs, served with sesame chutney.
£5.99
Vegetable Spring Roll
Crispy pastry parcels with vegetables, served with Mint Sauce.
£5.99
Breaded Mushroom
Deep fried mushrooms coated with flour and breadcrumbs served with garlic mayonnaise.
£5.99
Paneer Tikka
Marinated paneer (cottage cheese cubes) and vegetables grilled in tandoor (clay oven). G/F.
£6.50
Onion Pakora
Flavorful onion fritters mixed with chef’s specials spices and served with mint yoghurt dip.
£5.99
Chicken Lollipops
Fresh chicken wings, marinated with cornflour, black salt, himalayan herbs, deep-fried. Served with chilli sauce. G/F.
£6.00
Fresh Tandoori Chicken Starter
Fresh chicken leg with bone, marinated with ginger, garlic, yogurt, nepali herbs, cooked and then finished in Tandoor (clay oven). Served with salad. G/F.
£6.50
Deep-fried Squid Rings
Lightly battered and deep fried squid served with sweet chilli sauce.
£7.00
Butterfly King Prawn
Deep fried king prawn coated with delicious golden Breadcrumbs.
£9.00
Crunchy Crab
Soft shell crabs marinated with chef’s special spices, served with crispy Avocado Salsa.
£12.00
Tandoori Sea Bass
Full size fresh sea bass, marinated with ground cumin, fresh coriander, ginger, garlic, honey, olive oil, lemon, deep-fried. Served with salad. G/F.
£8.00
Momo
Fresh home-made dumplings with chicken/pork filling served with sesame chutney.
£7.00
Cheese Chicken Starter
Chicken breasts marinated in cheese and cooked in tandoor (clay oven) served with mint and tamarind chutney. G/F.
£7.00
Gurkha Roll
Homemade spiced minced chicken wrapped in pastry and deep fried, served with sichuan chutney.
£6.00
Pork Belly
Chunks of marinated pork belly cooked and then finished in tandoor (clay oven). G/F.
£7.00
Choila
Gently cooked meat with ginger, garlic, spring onions, green chilli, roasted tomato sauce, herbs and spices, served with sichuan chutney. G/F.
£7.00
Seekh Kebab
Finely minced lamb spiced with crushed bell pepper and grilled in tandoor (clay oven). G/F.
£7.50
Chicken Tikka Starter
Marinated chicken breasts cooked in tandoor (clay oven), served with salad and mint sauce. G/F.
£7.00
Lamb Tikka Starter
Marinated chunks of lamb cooked in tandoor (clay oven) served with salad and mint sauce. G/F.
£8.00
Korma
Spiced sauce made of cream,
almond, coconut and sour
cream.
almond, coconut and sour
cream.
| Prawns | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Tikka Masala
Creamy tomato sauce made with
mixed masala almond powder and
cream.
mixed masala almond powder and
cream.
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Chicken Kerala Curry
Delicious Kerala style chicken curry with roasted tomato and spices.
£9.50
Chicken Chilli With Peas &
Butter Rice
Butter Rice
Coated diced chicken mixed with chef’s special gravy, spring onion, fresh coriander, mixed diced capsicum peppers, onion and tomatoes, Served with peas and butter rice. (Level of chilli heat can be made to customer’s preference: mild, med hot, hot or extra hot).
£13.00
Chapata
Tangy dish made with onion,
tomato, fenugreek and dash of
lemon.
tomato, fenugreek and dash of
lemon.
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Madras
Fairly hot curry sauce, red in
colour with heavy use of
chilli.
colour with heavy use of
chilli.
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Butter
Creamy sauce made for mild
taste with butter cream and
cashew nuts.
taste with butter cream and
cashew nuts.
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Bhuna
Thick, medium hot sauce made
with blend of flavourings and
vegetables.
with blend of flavourings and
vegetables.
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Jalfrezi
Spicy tomato sauce studded
with stir-fried peppers and
onions. G/F
with stir-fried peppers and
onions. G/F
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Kadai
Medium flavoured sauce with
capsicum and onions. G/F
capsicum and onions. G/F
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Saag Masu
Cooked with spinach and spices
in low heat. G/F
in low heat. G/F
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Nettle Curry
Lightly spiced meat pieces
with nettle (shisno. nepalese
herbs).
with nettle (shisno. nepalese
herbs).
| Prawn | £11.00
|
| Lamb | £10.50
|
| Chicken | £9.50
|
Prawn Curry
King prawn cooked with onion, tomato and coriander seed, garnished with fresh coriander leaves.
£12.00
Fish Curry
Talapia fish cooked with onion, tomato, mustard seeds and a dash of lemon juice, finished with coconut milk.
£12.00
Prawn Bhuna
Prawn in thick, medium hot sauce made with a blend of flavourings and vegetables.
£12.00
Rara King Prawn
Marinated king prawn cooked in tandoor (clay oven), served with seafood rice.
£15.00
Koshi Salmon
Salmon steak marinated with mustard, honey, dill leaves and finished in clay oven, served with a bowl of seafood rice.
£15.00
Paneer Makhani
Paneer in creamy sauce made with butter, cashew nuts and cream.
£8.50
Saag Paneer
Paneer in mild sauce cooked with spinach, cream and butter.
£8.50
Vegetable Kadai
Mixed vegetables in medium flavoured sauce with capsicum and onions.
£8.50
Vegetable Jalfrezi
Mixed vegetables in spicy tomato sauce with stir fried pepper and onions.
£8.50
Potato Chips
Fresh British potatoes standard sized and very crispy with tomato dip.
£2.99
Gurkha Special Platter
Mixed platter with lamb chop, chicken tikka, sheesh kebab, king prawn and salmon. G/F
£17.50
Gurkhali Chicken
Chicken marinated overnight with green chilli, ginger, garlic and Nepalese herbs. G/F
£11.50
Baigan Bhaji
Stir fried Aubergine cooked with coarsely ground spices. G/F
£5.50
Bhindi Bhaji
Fresh okra cooked with coarsely ground spices. G/F
£5.50
Chana Masala
Boiled chickpeas cooked with cumin seeds and chef's special ingredients
£5.50
Zeera Aloo
Diced potatoes tossed with turmeric and cumin seeds. G/F
£5.50
Himali Daal
Yellow lentils cooked with Nepalese herbs and spices. G/F
£5.50
Mushroom Bhaji
Spinach leaves cooked with mushroom and spices. G/F
£5.50
Chicken Biryani
Stir fried basmati rice with chicken, served with raita.
£13.00
Lamb Biryani
Stir fried basmati rice with lamb, served with raita.
£14.00
Vegetable Biryani
Stir fried basmati rice with vegetables. Served with raita.
£12.00
Pilau Rice
Saffron flavoured rice. G/F
£3.60
Steamed Rice
Plain boiled rice. G/F
£3.50
Mushroom Rice
Rice stir fried with fresh sliced mushrooms. G/F
£4.50
Egg Fried Rice
Rice stir fried with egg and vegetables. G/F
£4.50
Gurkha Special Rice
Rice cooked with prawn, chicken and vegetables. G/F
£5.50
Mixed Salad
Green salad with dressing.
£4.00
Tomato Acher
Tomato pickle crusted with Tibetan herbs (Timor).
£2.50
Gurkha Mixed Raita
Whisked yogurt mixed with finely chopped onion.
£3.00
Akhabari Chilli Pickle
Very hot red marble chilli pickle.
£3.00
Onion Salad
Chopped onions with mixed salt.
£3.00
Potato Chips.
Fresh British potatoes standard sized and very crispy with tomato dip.
£2.99
Plain Naan
Hand flattened bread finished in clay oven.
£3.00
Butter Naan
Multi layered hand flattened bread finished in clay oven and smeared with butter.
£3.50
Garlic Naan
Hand flattened bread with garlic finished in clay oven.
£3.50
Chilli Coriander Naan
Naan with chopped bell pepper and coriander.
£3.50
Peshawari Naan
Naan bread stuffed with ground nuts and sultanas.(n)
£3.60
Keema Naan
Naan bread stuffed with minced meat finished in tandoor.
£4.50
Aloo Kulcha
Hand flattened bread stuffed with boiled potato and spices finished in tandoor.
£4.00
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We have been unable to retrieve the Allergen Information for this takeaway, Please contact takeaway directly for detailed allergenic ingredient information.